Chinese Food
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Beautiful women love it most. Beauty and weight loss. Low price
Now the conditions are good. Women who love beauty are not only well-dressed. And diet regulation is also very tight. When it's OK, I'll look at the beauty on the Internet. Diet, skin care, wrinkle removing and so on. A few days ago, I chatted w... ...
Tangyuan stuffed with peanuts
When I was a child, I watched the advertisement of Tangyuan on TV. It was delicious when I watched the stuffing flow out. But at that time I didn't know that it was called tangyuan. I just wanted to eat it.
Qifeng cake embryo with super high moisture content
Prepare to make Wangzai popsicle cake. First prepare Qifeng cake embryo. This formula is simple and tastes excellent. Follow the steps and formula to make sure it's amazing
There is no donkey in Beijing
Donkeys roll. It's one of the traditional snacks in Northeast China, old Beijing and Tianjin Wei. The finished product has three distinct colors: yellow, white and red. It's very beautiful. Because the soybean flour sprinkled in the final produc... ...
Spiced and salted yam
Salt and pepper is a very common combination seasoning. It's salty with a little bit of hemp. It's fragrant and appetizing. It's always a good partner for meat and seafood. But when he saw that he had cooperated with his senior brother in soy sa... ...
Thousand layer cake
The thousand layer cake is made at home. The material is simple and delicious. Let's move at home.
No oven required. Full of milk flavor. Cheese and corn
No need for oven. You can have a look at cheese and corn. Cheese controllers should not miss it. It's sweet and delicious. It's full of milk. Super brushed. Make sure to try.
Yam glutinous rice cake
These are cute little ones. They are not only delicious, but also good for the spleen and stomach. They are good for digestion. They are the gold proportion repeatedly mixed. Fragrant glutinous q-ball. With strawberry jam, they are fragrant. You... ...
Raisin tortilla
I like the pasta made of coarse grains and glutinous rice flour. So I have this small cake. It's an accident to add raisins because I saw it when I took sugar. I didn't expect it was very delicious.
Fried pumpkin balls
Many pumpkins can be used to make a pumpkin ball in summer
Donkey rolling
As a Beipiao people, facing all kinds of snacks in Beijing, the favorite is donkey roll with sweet and glutinous food. I always feel that there will be preservatives or additives in the finished products of the supermarket. So I'd like to check ... ...
Hakka braised fairy grass
Hakka people have a habit of making lots of herbs every summer solstice to cool their families. When I was a child, I liked my mother's burning fairy grass every summer solstice. Mom always does a lot of things. All the containers that can hold ... ...
White bean and egg yolk ice skin moon cake
Icy skin moon cake. Compared with other mooncakes, it's easier to make. It doesn't need an oven. It can be eaten immediately after it's made. Unlike Guangyue, it needs to return oil for a few days. This time, Baiyun bean is used to make white be... ...
Deep fried sweet potato and sesame pie and sweet potato yuan Zi
When I was in my hometown for Chinese new year, grandma always gave us fried sweet potato Yuanzi (sweet taste), and mung bean Yuanzi (spicy and salty taste) as a special snack during the Spring Festival. Sometimes there are many people. When we ... ...
